Title : A Time-Aware, Deep Learning-Powered Food Recommendation System

Author : P.Goutham Kumar, Deverakonda Mallikerjuna, Kumbha Ramu, Shaik Abeed Basha

Abstract :

It is widely accepted that food recommender-systems can be useful in encouraging people to adopt better dietary behaviours. This paper's goal is to create a new mixed food recommender-system that improves upon the flaws of existing ones by taking into account factors like time, user and food preferences, and community context. The suggested procedure has two parts: the first is a user-based suggestion, and the second is a recommendation based on the food's substance. In the first stage, users and food items are clustered using graph clustering, and in the second stage, users and food items are clustered using a deep-learning based method. In addition, a comprehensive method is used to enhance the suggestion quality by taking into consideration time and user-community associated problems. We used five different performance metrics—Accuracy, Precision, Recall, F1, and NDCG—to evaluate our model against a collection of state-of-the-art recommender-syste

[ PDF ]

Indexing

Impact Indexing 2 Google Index Indexing 4 Indexing 5

Submit Article

Email: editor@ijeri.info

International Journal of Engineering Research & Informatics (IJERI)
E-ISSN: 2348-6481

COPYRIGHT NOTICE: © 2014–2025. All rights reserved to IJERI. No part of this publication may be reproduced, stored, or transmitted in any form or by any means without prior written permission from the Publisher. Authorization to photocopy items for internal and personal use by subscribers is granted by the copyright holder. This consent does not extend to other kinds of copying such as reproduction for general distribution, resale, or use in derivative works.

DISCLAIMER: The Publisher and the Editorial Board of IJERI shall not be held responsible for any errors, inaccuracies, or consequences arising from the use of information contained in this journal. The views and opinions expressed in published articles are solely those of the respective authors and do not necessarily reflect the official policy or position of the Publisher or Editors.